Samsung showcases the new ‘Bespoke Kimchi Plus’ and the ‘Bespoke Bread Pilgrimage’ project in collaboration with famous bakeries across the country from November 24th to December 6th.
Samsung with Taegeukdang, Napoleon Bakery, and Modern Alley Red Bean Bread to make a limited edition bakery recipe specializing in aging using the dough fermentation mode of the Bespoke Kimchi Plus ‘Customized Maturation Room’.
Kim Seong-wook, Vice President of Samsung Electronics Korea, said, “The Bespoke Bread Pilgrimage Project was planned to uniquely deliver Bespoke’s differentiated functions through collaboration with a famous bakery with high popularity and topicality.” He added, “Bespoke Kimchi Plus and Bespoke “We hope you will enjoy a variety of experiences, including limited edition recipes developed using the Fork Cuker Oven and Cuker Multi, as well as various experiences and events.”
Detailed information about the ‘Bespoke Bbangji Pilgrimage’ project can be found on Samsung Korea’s Instagram.
